At home, we normally have left-over food that I put in the refrigerator for breakfast. Last Sunday, we had left-over fried milkfish and fried round scad (galunggong). When I was about to re-heat them on Monday, they looked dry and hard so I thought of recycling them into another dish, instead of throwing them away.
Ingredients:
2 pcs. medium-sized sliced tomatoes
3 pcs. crushed garlic
1 pc. medium-sized sliced onions
1 tablespoon of gourmet fish sauce (I use Barrio Fiesta patis)
2 tablespoons of cooking oil
2 bundles of jute (saluyot)
4 cups of water
Instruction:
- Saute garlic, tomatoe and onion. Do not burn the garlic.
- Put the fried fish and saute for a minute.
- Pour the 4 cups of water and let it boil.
- Put some fish sauce.
- Put the jute leaves.
- Let it simmer for another minute.
Note: You can add other vegetables like squash and eggplant. Others use fish paste (bagoong) instead of fish sauce (patis). Be creative and customize according to your taste!
🙂
 I’ve always been paranoid about road safety that’s why I am always alert whenever we are traveling. Yesterday, netizens and tele-viewers were glued to their phones and TV to witness the rescue operation of a family of 5 that was trapped inside their car when a cement mixer fell on them after it tripped over the center island. Looking at the picture above, one would assume that nobody made it but as of last night, the mother and her three children were declared out of critical condition. The father, whose rescue operation was witnessed by many, did not make it. Time was a critical factor to his rescue because he was trapped for at least three hours. Meanwhile, the cement mixer driver has been arrested and put in jail.