
Ingredients:
3 slices of lemon
1/2 cup soy sauce
1 kilo of pork, diced
1/4 kilo of pork liver, diced
2 large carrots, diced
2 large potatoes, diced
3 pcs garlic, crushed
1 medium sized onion, cut
4 pcs bay leaves (laurel)
1 table spoon black pepper
2 table spoons gourmet fish sauce (Barrio Fiesta)
2 cups Del Monte tomato sauce
2 table spoons cooking oil
1/2 cup water
Optional:
celery, chopped
2 pcs bell pepper, sliced into thin strips.
1/2 cup green peas
- Marinate the pork with the lemon extract and soy sauce for at least 30 minutes.
- Put some lemon extract on the liver, as well, to remove the “bloody” odor.
- Saute the pork for 5 minutes with onion, garlic, black pepper and bay leaves. I include the black pepper and bay leaves to release their unique taste.
- Pour the tomato sauce and 1/2 cup water and let it simmer for 20 minutes.
- Put the fish sauce and liver and let it simmer for 5 minutes.
- Put the vegetables and let it simmer for another 5 minutes.
In cooking, timing is everything. You don’t want to undercook your pork or overcook your vegetables. Menudo is a popular dish in the Philippines and it’s commonly served during birthdays or fiestas. Happy eating!
I’ve always been paranoid about road safety that’s why I am always alert whenever we are traveling. Yesterday, netizens and tele-viewers were glued to their phones and TV to witness the rescue operation of a family of 5 that was trapped inside their car when a cement mixer fell on them after it tripped over the center island. Looking at the picture above, one would assume that nobody made it but as of last night, the mother and her three children were declared out of critical condition. The father, whose rescue operation was witnessed by many, did not make it. Time was a critical factor to his rescue because he was trapped for at least three hours. Meanwhile, the cement mixer driver has been arrested and put in jail.